Today I have my stamped manicure for Adventures in Stamping. The challenge this week was stamping over a saran wrap base. You can see how I did my base at this post here from yesterday.
Some of you may know that I am trying to be good and eat less of the deliciously bad processed foodstuffs. Lollipops, candy, cupcakes and muffins, toffees and icecream. All a big no no! So... why not put them on my nails instead?
Materials I have used:
Saran wrap base materials you can find here
Konad special stamping polish in black
Topcoat - Seche Vite
Plates Used - CH10 (lollipop and icecream), CH16 (cupcake), PUEEN03 (toffee) and BM306 (candy)
And here are some close up shots of my two favourite designs. The cupcake is so cute! My original plan was to use the full nail design on all my nails but I couldn't resit an accent nail (as usual) and the different sweet treats.
As you can probably tell, I had a little dragging with my topcoat and it has smudged some of the designs. This is what happens when I do my nails at 2am in the morning because it is stormy outside *eep* Other than the slight dragging I am very impressed with my Cheeky and Pueen plates that are now part of my collection.
What is your favourite sweet treat?